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Mustard marinade for pork chops8/8/2023 Place the pork chops in the air fryer basket and pour the marinade over the top. Transfer the vegetables to a bowl and cover with aluminum foil. Drizzle with olive oil and season with salt and freshly ground black pepper.Īir-fry the Brussels sprouts and potatoes for 13 minutes, tossing a few times during the cooking process. Place the Brussels sprouts and potatoes in the air fryer basket. When ready to air-fry, remove the pork chops from the refrigerator and let them rest on the counter while you prepare the vegetables. If possible, turn the pork chops over 1 or 2 times during the marinating time. Marinate in the refrigerator for at least 3 hours. Add the pork chops and pierce holes in the chops several times and turn the chops over to coat with the marinade. Salad: You can’t go wrong with a Kale Salad, Fruit Salad or this tasty Southwest Quinoa Salad.Combine the honey, whole grain mustard, Worcestershire sauce, lemon juice and smoked paprika in a medium size casserole dish.Potatoes: Both Roasted Potatoes and Air Fryer Potato Wedges go well with grilled pork chops.Rice or Bread: Cook a pot of rice on the stove ( How to Cook Rice) or try our favorite Biscuit Recipe.Vegetables: Try Grilled Vegetables or Sautéed Broccoli. ![]() Round out your meal with a few of these side dishes: When you are ready to cook the pork chops, place the bag in the refrigerator to thaw overnight. To freeze, place the pork chops and marinade in zip-top plastic bag and squeeze the bag to make sure all of the pork chops are coated. Yes! This pork chop marinade is perfect for freezing, and it makes a great make ahead meal. You can marinate a little longer than 8 hours if it works better for your schedule. Marinate pork chops for at least 1 hour and up to 8 hours. According to the USDA, pork chops should be cooked to at least 145° F and then allowed to rest for a minimum of 3 minutes before eating.
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